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Tough rib-eye steaks?
I bought 4 rib eyes, sliced thin. I cooked 2 of them, they were so tough I threw them out. Is there any saving the other 2?
marinate them, or get a mallet, and wel beat your meat. 
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Tough rib-eye steaks?
I bought 4 rib eyes, sliced thin. I cooked 2 of them, they were so tough I threw them out. Is there any saving the other 2?
marinate them, or get a mallet, and wel beat your meat.