Cardboard Layer

Is it true that the only time you need to “champ” a black and mild is when it’s original flavor?!?
This may sound like a stupid question, but I was told today that the only time you have to “champ” (the act of removing the tobacco and the cardboard layer from a black and mild, then replacing the tobacco so that it hits smoother.) a black and mild is when it’s the original flavor. Is that true, or should it be done with all of them?!
its done so it hits better so it doesnt matter….
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